1 A. General analytical chemistry
1 Proceedings of conferences; general reviews;
reagents; mathematical papers; computer programs;
hasards
4 B. Inorganic chemistry
4 General
6 Elements (Periodic-Group order)
28 Minerals and non-metallic industrial products
31 C. Organic chemistry
31 General
31 Elements
31 Compounds
34 Industrial products
39 D. Biochemistry
39 General; elements
44 Drugs and toxic compounds (including pesticides)
in biological materials
52 Non-nitrogenious compounds
57 Nitrogenious compounds
67 Vitamins
68 Enzymes
71 E. Pharmaceutical chemistry
71 General; natural substances; synthetic substances;
additivies; toxicological substances
80 F. Food
80 General; carbohydrate foods; meat, meat substitutes;
fish and eggs; dairy products; fruit and vegetables;
condiments; beverages; edible oils and fats
88 G. Agriculture
88 Crops; soil; fertilizers; animal feeding-stuff;
plant hormones, herbicides; fungicides and other
pesticides
91 H. Environmental chemistry
91 General; air; water; effluents
99 J. Apparatus; techniques
99 General apparatus; automatic analysers; computer
hardware
100 Chromatography; ion exchange; electrophoresis
106 Spectroscopy (including spectra by absorption,
emission, reflection, emission, reflection or
magnetic resonance; optical properties; mass spectra)
110 Radiochemistry
110 Electrochemistry
113 Thermal analysis
i Subject Index
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