Wiegand H. Effects of dietary flavonoids on vitamin E status and hepatic phase II and antioxidant enzymes. - Tönning; Lübeck; Marburg: Der Andere Verl., 2008. - VI, 104 S.: Ill., graph. Darst. - (Schriftenreihe des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität zu Kiel; Bd.48). - ISBN 978-3-89959-815-5  Место хранения:   056 | Институт химической биологии и фундаментальной медицины CO РАН | Новосибирск| Библиотека

Оглавление / Contents

Summary ......................................................... I Zusammenfassung ............................................... III Abbreviations ................................................... V Chapter I ....................................................... 1 General Introduction Chapter II ..................................................... 17 Dietary flavonoids do not affect vitamin E status in growing rats Chapter III .................................................... 43 Effects of dietary quercetin and catechin on hepatic glutathione-S transferase (GST), NAD(P)H quinone oxidoreductase 1 (NQ01), and antioxidant enzyme activity levels in rats Chapter IV ..................................................... 61 Effect of dietary on genistein on phase II and antioxidant enzymes in rat liver Chapter V ...................................................... 81 General Discussion Appendix ....................................................... 90