Lipid oxidation pathways. Vol.2 / ed. by A.Kamal-Eldin, D.B.Min. - Urbana: AOCS Press, 2008. - viii, 316 p.: ill. - Ref.: p.304-306. - Ind.: p.307-316. - ISBN 978-1893997-56-1  Место хранения:   063 | Библиотека по химическим аспектам охраны окружающей среды при Институте органической химии им. Н.Н.Ворожцова. | Новосибирск

Оглавление / Contents

Preface ....................................................... vii 1. Chemistry and Reactions of Singlet and Triplet Oxygen in Lipid Oxidation Hyun Jung Kim and David В. Min ........................... 1 2. Chemistry and Reactions of Reactive Oxygen Species in Lipid Oxidation Eunok Choe .............................................. 31 3. Oxidation of Long-Chain Polyunsaturated Fatty Acids Kazuo Miyashita ......................................... 51 4. Oxidation of Conjugated Linoleic Acid Taina I. Pajunen (née Hämäläinen) and Afaf Kamal-Eldin ....................................... 77 5. Oxidation of Cholesterol and Phytosterols Afaf Kamal-Eldin and Anna-Maija Lampi .................. 111 6. Tocopherol Concentrations and Antioxidant Efficacy Afaf Kamal-Eldin, Hyun Jung Kim, Levon Tavadyan, and David B. Min ....................................... 127 7. Carotenoids and Lipid Oxidation Reactions Afaf Kamal-Eldin ....................................... 143 8. Co-oxidation of Proteins by Oxidizing Lipids Karen M. Schaich ....................................... 181 9. Lipid Oxidation in Food Dispersions Eric A. Decker, Wilailuk Chaiyasit, Min Нu, Habibollah Faraji, and D. Julian McClements ............ 273 10. Antioxidant Evaluation Strategies Leif H.Skibsted ........................................ 291 Index ......................................................... 307