Preface ....................................................... xi
Overview
1 Flavor of Small Fruits ...................................... 3
Gary Reineccius
2 Evaluating Health Benefits of Various Fruits ............... 13
Talwinder S. Kahlon
Volatiles in Small Fruit
3 Flavor Chemistry of Small Fruits: Blackberry, Raspberry,
and Blueberry .............................................. 27
Xiaofen Du and Michael Qian
4 Fractionation and Identification of Aroma-Active
Constituents in Thornless Trailing 'Black Diamond'
Blackberry ................................................. 45
Xiaofen Du and Michael Qian
5 Aroma-Impact Components of "Carlos" Muscadine Grape Juice .. 63
Gwo-Yuh Liu and Keith R. Cadwallader
6 Effect of Edible Coating on Volatile Compounds of Hardy
Kiwifruit during Storage ................................... 79
Eming Yang, Yanyun Zhao, and Michael C. Qian
7 Effects of Germplasm Origin and Fruit Character on
volatile Composition of Peaches and Nectarines ............. 95
Yiju Wang, Feng Chen, Jinbao Fang, Chunxiang Yang, Jianbo
Zhao, Quan Jiang, and Shaohua Li
Potential Health Benefits of Berry Fruits and Constituents
8 Health Benefits of Berries for Potential Management of
Hyperglycemia and Hypertension ............................ 121
Marcia da Silva Pinto and Kalidas Shetty
9 Vasoactive and Vasoprotective Antioxidant Properties of
Anthocyanin-Enriched Berry Extracts ....................... 139
David R. Bell
10 Colonic Availability of Bilberry Anthocyanins in Humans ... 159
Michael Kraus, Kathrin Kahle, Friedericke Ridder, Markus
Schantz, Wolfgang Scheppach, Peter Schreier, and Elke
Richling
11 Cranberry and Grape Juice Drinks Affect Infectivity,
Integrity, and Pathology of Enteric Viruses in an
Animal Model .............................................. 177
Steven M. Lipson, Ronald E. Gordon, Laina Karthikeyan,
Manpreet Singh, Allen Burdowski, Martin Roy, and
Guenther Stotzky
12 Flavonoid Fractions from Cranberry Extract Inhibit
Growth of Human Tumor Cell Lines .......................... 197
Peter J. Ferguson, David J. Freeman, and James
Koropatnick
13 Acai (Euterpe oleraced) ................................... 213
Alexander G. Schauss, Gitte S. Jensen, and Xianli Wu
Bioassay and Analytical Methods and Food Technology
14 Using Caenorhabditis elegans To Study Bioactivities of
Natural Products from Small Fruits ........................ 227
Mark A. Wilson, Piper R. Hunt, and Catherine A. Wolkow
15 Characterization of Antioxidants in Nutmeg (Myristica
fragrans Houttuyn) Oil .................................... 239
H.J. Kim, F. Chen, X. Wang, Y. Wang, J. McGregor, and
Y.M. Jiang
16 Characterization of Acylated Flavonoid Glycosides from
Sea Buckthorn (Hippophaë rhamnoides) Juice Concentrate
by Preparative HSCCC/ESI-MS-MS ............................ 253
Gerold Jerz, Derek Gutzeit, and Peter Winterhalter
17 Preparative Isolation of Bioactive Constituents from
Berries ................................................... 267
Peter Winterhalter, Tuba Esatbeyoglu, and Andrea Wilkens
18 Edible Coatings for Enhancing Quality and Health
Benefits of Berry Fruits .................................. 281
Yanyun Zhao
19 Metabolic Engineering in Fragaria x ananassa for the
Production of Epiafzelechin and Phenylpropenoids .......... 293
W. Schwab, T. Hoffmann, and M. Griesser
Indexes
Author Index ................................................. 303
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