Handbook of food and bioprocess modeling techniques / ed. by S.S.Sablani. - Boca Raton: CRC press: Taylor & Francis, 2007. - [12], 605 p.: ill. - (Food science and technology; 166). - Incl. bibl. ref. - Ind.: p.593-605. - Пер. загл.: Руководство по методам моделирования биопроцессов. - ISBN 0-8247-2671-5  Место хранения:   02 | Отделение ГПНТБ СО РАН | Новосибирск

Оглавление / Contents

Chapter 1 Mathematical Modeling Techniques in Food and Bioprocesses: An Overview ..................................................... 1 Ashim K. Datta and Shyam S. Sablani Part I Physics-Based Models ........................................... 13 Chapter 2 Lattice Boltzmann Simulation of Microstructures ................ 15 R.G.M. van der Sman Chapter 3 Fluid Flow and Its Modeling Using Computational Fluid Dynamics ....................................................... 41 Ashwini Kumar and Ilhan Dilber Chapter 4 Heat Transfer .................................................. 85 Ashim K. Datta Chapter 5 Mass Transfer: Membrane Processes ............................. 145 David Hughes, Taha Taha, and Zhanfeng Cui Chapter 6 Simultaneous Heat and Mass Transfer ........................... 179 Xiao Dong Chen Chapter 7 Reaction Kinetics ............................................. 235 Maria C. Giannakourou and Petros S. Taoukis Chapter 8 Probabilistic Modeling ........................................ 265 Bart M. Nicolaï, Nico Scheerlinck, and Maarten L.А.Т.M. Hertog Part II Observation-Based Models ...................................... 291 Chapter 9 Experimental Design and Response-Surface Methodology .......... 293 Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou Chapter 10 Multivariate Analysis ......................................... 323 Ioannis S. Arvanitoyannis Chapter 11 Data Mining ................................................... 357 Geoffrey Holmes Chapter 12 Artificial Neural Network Modeling ............................ 375 Shyam S. Sablani Chapter 13 Genetic Algorithms ............................................ 405 T. Morimoto Chapter 14 Fractal Analysis .............................................. 435 Mohammad Shafiur Rahman Chapter 15 Fuzzy Modeling ................................................ 451 Haitham M.S. Lababidi and Christopher G.J. Baker Part III Some Generic Modeling Techniques .............................. 499 Chapter 16 Monte Carlo Simulation ........................................ 501 Kevin Cronin and James P. Gleeson Chapter 17 Dimensional Analysis .......................................... 533 Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar Chapter 18 Linear Programming ............................................ 563 Eli Feinerman and Sam Saguy Index ......................................................... 593