Atlas R.M. Handbook of microbiological media. - 4th ed. - Boca Raton: CRC; London: Taylor & Francis, 2010. - 2036 p. - Ind.: p.1057-2036. - ISBN 978-1-4398-0406-3  Место хранения:   056 | Институт химической биологии и фундаментальной медицины CO РАН | Новосибирск| Библиотека

Оглавление / Contents

INTRODUCTION .................................................... 1 Overview ..................................................... 1 Organization ................................................. 1 Names of Media ............................................... 1 Composition of Media ......................................... 1 Agars ..................................................... 1 Peptones .................................................. 2 Meat and Plant Extract .................................... 3 Growth Factors ............................................ 4 Selective Components ...................................... 6 Differential Components ................................... 7 pH Buffers ................................................ 8 Trademarks ................................................... 8 Preparation of Media ......................................... 8 Tyndallization ............................................ 8 Inspissation .............................................. 8 Autoclaving ............................................... 8 Filtration ................................................ 9 Caution about Hazardous Components ........................ 9 Uses of Media ................................................ 9 Sources of Media ............................................. 9 References ................................................... 9 Web Resources .................................................. 10 MEDIA, ALPHABETICAL ............................................ 11 A ........................................................... 11 В .......................................................... 170 С .......................................................... 288 D .......................................................... 482 E .......................................................... 615 F .......................................................... 665 G .......................................................... 718 H .......................................................... 769 1 .......................................................... 868 J .......................................................... 888 К .......................................................... 889 L .......................................................... 911 M .......................................................... 978 N ......................................................... 1272 О ......................................................... 1319 P ......................................................... 1337 Q ......................................................... 1469 R ......................................................... 1470 S ......................................................... 1525 T ......................................................... 1682 U ......................................................... 1864 V ......................................................... 1877 W ......................................................... 1899 X ......................................................... 1915 Y ......................................................... 1924 Z ......................................................... 1953 INDEX ........................................................ 1957